Tuesday, May 12, 2009

Tip: How to Eat Right for Your Age

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May 12, 2009
Why 50 is the New 30: Eating for Your Age
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Click here to get eating advice for your 30s, 40s, and 50s

Find Time to Eat Well, No Matter Your Age

Tip: Celebrate National Women's Health Week by eating the best possible foods for your age. It's the secret to conquering the changes going on in a woman's body—and to fueling up for the challenges in your life.

Q: Which nutrient is vital in your 30s, 40s, and 50s?

A: Calcium is essential for keeping bones strong, and you start losing bone mass after 35. Women 19 to 50 need 1,000 mg per day, but more than half of us don't get it.

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