Find Out What's Lurking in Your Kitchen

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June 22, 2009

How to Practice Food Safety in the Kitchen

Learn how to keep your counters, sinks, and other kitchen items germ-free

Keep Your Kitchen From Becoming a Germ Haven June is Home Safety Month. Keeping your kitchen clean prevents the spread of salmonella, E. coli, and more. Q: What's the dirtiest place in my kitchen? A: Your kitchen sink. There are typically more than 500,000 bacteria per square inch in the drain alone. To keep bacteria at bay, clean it twice a week with a solution of one tablespoon of chlorine bleach and one quart of water.

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